Caramel Pancake Syrup

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The best syrup to put on pancakes, French toast or crepes. The best part is it’s extremely easy and quick to make! This is a copycat recipe of the syrup from Kneaders Cafe in Utah.



Step: 1

Combine light corn syrup, heavy cream, and brown sugar in a saucepan over medium heat. Cook and stir until sugar is dissolved and syrup is warmed through, about 5 minutes.


Per Serving: 162 calories; protein 0.3g; carbohydrates 29.6g; fat 5.5g; cholesterol 20.4mg; sodium 22.2mg.

Eat healthy breakfast to start the day has become a good habit. It’s a great way to start my 24 hours off healthfully. The sugar hit from the fruit wakes me up and bring me energy to make on the morning. Sugar is often vilified as the root of all disease, but sweetness is also loaded with fibre, which is great for your stomach system and make keep you feel full all day , and less likely grab a snack out of the street food before lunchtime.

Make fruit a morning habit is simple . Easy as put the sweetness in your refrigerator next to the milk or on the table next to your grain pan , or beside your coffee maker or tea kettle — about anywhere where you’ll see it. Before you eating the rest of your food , eat your fruit. If you’re not usually a breakfast person.

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