Buttermilk Oatmeal Scones

Hearty oatmeal scones that are simple and delicious!

Step: 1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step: 2

Combine flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg in a large bowl. Cut in shortening and mix until just a few chunks remain. Add buttermilk and vanilla extract; stir until combined.

Step: 3

Shape dough into individual scones, about 3 inches across and 1 inch thick. Arrange on the prepared baking sheet.

Step: 4

Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool for 5 minutes before lightly dusting with powdered sugar.

Per Serving: 354 calories; protein 6g; carbohydrates 49.3g; fat 14.8g; cholesterol 1.2mg; sodium 462.1mg.

Eat good breakfast to start the day had become a fabulous habit. It’s a best way to start my 24 hours off healthfully. The sugar hit from the pickle tree wakes me up and gives me energy to make on the morning. The sweetness is often vilified as the root of all disease, but fruit is also loaded with fibre, which is best for your stomach system and make keep you feel full longer, and not want likely grab a side food out of the street food before break .

Making fruit a morning habit is easy . Easy as put the sweetness in your fridge next to the milk or on the bench next to your grain pan , or beside your coffee maker or tea kettle — somewhere where you’ll find it. Before you eat the rest of your breakfast , eat your fruit. If you’re not normally a breakfast person.