Brunch Potato Casserole

This recipe was given to me, and I continue to pass it down to everyone who tries it! Aside from being so delicious, it’s so versatile that I’ve even used it as a side dish for steak! This can be made the night before, then baked the next day – allow 10 extra minutes of cooking time.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place potatoes in a large pan, fill with water to cover potatoes, and bring to a boil. Cook until potatoes are just soft. Drain, place in a large bowl. While the potatoes are still hot, gently stir in cheese without mashing potatoes. Continue to stir, every minute or so, until cheese is melted.

Step: 3

In a separate bowl, stir together mayonnaise, onion, and bacon. Gently stir into potatoes and cheese. Spread into a 13x9-inch baking dish.

Step: 4

Bake in a preheated oven for 50 minutes.

Per Serving: 559 calories; protein 13g; carbohydrates 23.4g; fat 46.5g; cholesterol 60.2mg; sodium 877mg.

Eating good breakfast to continue the day has become a fabulous habit. It’s a best way to start my day off healthfully. The sugar hit from the pickle tree wakes me up and gives me power to take on the morning. The sweetness is more vilified as the evil of all disease, but fruit is also loaded with fibre, which is great for your stomach system and helps keep you feeling full longer, and less likely grab a side food out of the vending machine before break .

Make fruit a at 7.00 clock habit is easy . Simply put the fruit in your refrigerator next to the sweet drink or on the table next to your grain bowl , or move your coffee maker or tea kettle — somewhere where you’ll find it. Before you eating the rest of your food , eat your fruit. If you’re not usually a breakfast person.