Brunch Baked French Toast

Easy, easy, serve with anything you like; kids love this one and so do adults.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.

Step: 3

Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.

Step: 4

Bake in preheated oven until beginning to firm, 25 to 30 minutes.

Per Serving: 751 calories; protein 19.8g; carbohydrates 104.1g; fat 29.6g; cholesterol 188.6mg; sodium 1128.1mg.

Eating healthy breakfast to start the day had become a good habit. It’s a best way to start my 24 hours off healthfully. The sweet hit from the pickle tree wakes me up and gives me energy to make on the morning. The sweetness is more vilified as the root of all disease, but fruit is also loaded with fibre, which is best for your stomach system and make keep you feel full longer, and not want likely grab a side food out of the street food before lunchtime.

Making fruit a morning habit is easy . Simply put the fruit in your fridge next to the milk or on the table next to your cereal pan , or move your coffee maker or tea kettle — somewhere where you’ll see it. Before you eating the rest of your food , eat your fruit. If you’re not normally a breakfast person.