Breakfast Cupcakes

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One of my favorite things to make for breakfast; so much flavor and taste all in one bite. Very filling for such a small breakfast item.



Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 6-cup muffin tin with cooking spray.

Step: 2

Press circles into the bread slices using a small juice glass. Place 1 circle into each muffin cup.

Step: 3

Heat a skillet over medium heat; cook bacon until almost crisp, 3 to 5 minutes.

Step: 4

Beat eggs with onion, garlic powder, salt, and pepper in a bowl.

Step: 5

Line each muffin cup with a slice of bacon. Fill each cup with egg mixture and top off with Cheddar cheese.

Step: 6

Bake in the preheated oven until eggs are set, 20 to 25 minutes. Allow to cool slightly before serving.


Per Serving: 214 calories; protein 13.1g; carbohydrates 13.9g; fat 11.6g; cholesterol 202.1mg; sodium 513.8mg.

Eat best breakfast to continue the day had become a good habit. It’s a great way to start my day off healthfully. The sugar hit from the pickle tree wakes me up and gives me energy to take on the morning. The sweetness is often vilified as the root of all disease, but sweetness is also loaded with fibre, which is best for your digestive system and helps keep you feeling full longer, and less likely grab a snack out of the street food before break .

Making fruit a at 7.00 clock habit is simple . Easy as put the fruit in your refrigerator next to the sweet drink or on the table next to your grain bowl , or beside your coffee maker or tea kettle — somewhere where you’ll see it. Before you eat the rest of your breakfast , eat your fruit. If you’re not normally a breakfast person.

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