Breakfast Baked Potato

I came up with this idea one morning when my son wanted hash browns, but I didn’t want to do all the chopping and such. So, I just baked a potato and stuffed all the other breakfast items inside. He loved it and is now making it on his own! And there are many options with this dish.

Step: 1

Preheat the oven to 425 degrees F (220 degrees C).

Step: 2

Rub potato with vegetable oil and salt. Prick several times with a fork and wrap in aluminum foil. Place on a baking sheet.

Step: 3

Bake in the preheated oven until squeezable yet firm, about 50 minutes.

Step: 4

While potato is cooking, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set sausage aside in a bowl.

Step: 5

Place bacon in the large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool slightly; crumble.

Step: 6

Remove potato from the oven. Slice in the center to create a pocket; add 2 tablespoons butter, salt, and pepper to the potato. Stuff potato with crumbled sausage and bacon.

Step: 7

Whisk eggs, milk, salt, and pepper together in a bowl.

Step: 8

Heat remaining 2 tablespoons butter in a nonstick skillet over medium heat. Pour egg mixture into skillet and scramble to desired doneness, about 5 minutes.

Step: 9

Place scrambled eggs on top of meat in potato. Sprinkle Cheddar cheese on top of warm eggs.

Per Serving: 663 calories; protein 21.2g; carbohydrates 33.5g; fat 50.1g; cholesterol 269.5mg; sodium 1039.2mg.

Eating best breakfast to start the day had become a good habit. It’s a great way to start my day off healthfully. The sweet hit from the fruit wakes me up and gives me power to take on the morning. The sweetness is more vilified as the root of all disease, but sweetness is also loaded with fibre, which is great for your stomach system and helps keep you feel full all day , and not want likely grab a snack out of the street food before lunchtime.

Making fruit a at 7.00 clock habit is simple . Simply put the sweetness in your refrigerator next to the sweet drink or on the bench next to your grain pan , or beside your coffee maker or tea kettle — about anywhere where you’ll find it. Before you eating the rest of your food , eat your fruit. If you’re not normally a breakfast person.