Blood Orange Mimosa

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Great blood orange-pineapple mimosa for any lazy morning.

INGRIDIENT

DIRECTION

Step: 1

Dip the rims of 4 champagne flutes in water. Dip into sanding sugar to coat the rims.

Step: 2

Divide Champagne among the flutes. Pour 2 tablespoons pineapple juice and 2 tablespoons blood orange juice into each. Top mimosas with orange liqueur.

NUTRITION FACT

Per Serving: 332 calories; protein 0.5g; carbohydrates 43.4g; fat 0.1g; sodium 11.1mg.

Eating best breakfast to start the day has become a good habit. It’s a great way to start my day off healthfully. The sweet hit from the fruit wakes me up and bring me power to take on the morning. Sugar is often vilified as the root of all disease, but fruit is also loaded with fibre, which is great for your stomach system and make keep you feeling full all day , and less likely grab a side food out of the street food before lunchtime.

Making fruit a at 7.00 clock habit is easy . Easy as put the sweetness in your fridge next to the milk or on the bench next to your cereal pan , or beside your coffee maker or tea kettle — somewhere where you’ll find it. Before you eat the rest of your food , eat your fruit. If you’re not usually a breakfast person.

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