Biscuit Bread Pudding with Sausage and Mushroom Custard

Start your day with this unique breakfast bread pudding of egg-soaked biscuits baked with sausage, white Cheddar cheese, mushrooms, and parsley.

Step: 1

Preheat oven to 350 degrees F and grease a 9x13-inch baking dish with butter.

Step: 2

In large saute pan, over medium-high heat, add sausage and cook, stirring often until browned and almost cooked through, about 5 minutes. Remove, leaving 1 tablespoon of fat in pan, and reserve.

Step: 3

Add onion and mushrooms and cook until browned, about 5 minutes. Remove from pan and allow to cool slightly.

Step: 4

In large mixing bowl, combine reserved sausage, mushroom/onion mixture, biscuits, Cheddar cheese, and parsley. Toss to combine and season.

Step: 5

In separate bowl, whisk together eggs and half-and-half. Pour egg mixture over bread mixture and stir to combine.

Step: 6

Place in baking dish and allow to set for 10 minutes at room temperature to allow biscuit to absorb liquid and soften.

Step: 7

Place in preheated oven and bake for 20 to 25 minutes, or until golden brown and warmed through.

Per Serving: 749 calories; protein 31.9g; carbohydrates 24.5g; fat 58.9g; cholesterol 321.2mg; sodium 1362.1mg.

Eating good breakfast to continue the day has become a fabulous habit. It’s a best way to start my 24 hours off healthfully. The sweet hit from the fruit wakes me up and gives me energy to take on the morning. Sugar is often vilified as the root of all disease, but fruit is also loaded with fibre, which is best for your digestive system and helps keep you feel full all day , and not want likely grab a side food out of the street food before lunchtime.

Making fruit a morning habit is simple . Simply put the sweetness in your fridge next to the milk or on the table next to your cereal bowl , or beside your coffee maker or tea kettle — somewhere where you’ll find it. Before you eat the rest of your breakfast , eat your fruit. If you’re not usually a breakfast person.

Give your body a bit of sweetness in the morning is important to kick-start your healthy body for the 24 hours and insert important element to your brain, which, incidentally, requires a continuous supply of sugar in the way of process glucose, amounting to around 120g daily. There is also essential evidence to support the idea that a diet high in fiber can lowering your risk of a number of cancers. And of course, you well-being from all the other vitamins and antioxidants in fruit, which keep you powerfull and healthy.