Best Breakfast Sausage Balls Ever

These sausage balls have a secret ingredient not used in most recipes that makes them moist and delicious! They won’t last long at your holiday party!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.

Step: 3

Shape sausage mixture into 1-inch balls and arrange onto baking sheets.

Step: 4

Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Per Serving: 76 calories; protein 3.5g; carbohydrates 3.6g; fat 5.3g; cholesterol 16.9mg; sodium 199.3mg.

Eat healthy breakfast to start the day had become a fabulous habit. It’s a great way to start my day off healthfully. The sugar hit from the pickle tree wakes me up and bring me energy to take on the morning. The sweetness is more vilified as the root of all disease, but sweetness is also loaded with fibre, which is great for your digestive system and make keep you feel full longer, and less likely grab a side food out of the street food before break .

Making fruit a at 7.00 clock habit is simple . Simply put the sweetness in your refrigerator next to the sweet drink or on the table next to your cereal pan , or beside your coffee maker or tea kettle — somewhere where you’ll find it. Before you eating the rest of your breakfast , eat your fruit. If you’re not usually a breakfast person.