Banana Almond Chocolate Chip Muffins

A great use for overripe bananas! These muffins take only minutes to put together but come out light and savory. If you’re a fan of doing a little extra for your weekend breakfasts, this recipe will fill that need and satisfy some bellies.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with liners.

Step: 2

Mix gluten-free flour, protein powder, baking soda, cacao powder, and salt in a large bowl.

Step: 3

Place mashed bananas, turbinado sugar, melted butter, and egg in the bowl of an electric mixer fitted with a paddle attachment; beat on medium speed until well-blended and airy. Add flour mixture; mix until batter is evenly moistened. Stir in chocolate chips and sliced almonds.

Step: 4

Scoop the batter into the muffin tin, filling each liner 2/3 of the way full.

Step: 5

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Let muffins cool on wire rack before serving, about 10 minutes.

Per Serving: 257 calories; protein 6.3g; carbohydrates 34.6g; fat 11.8g; cholesterol 39.6mg; sodium 341mg.

Eating healthy breakfast to continue the day had become a fabulous habit. It’s a best way to start my day off healthfully. The sweet hit from the fruit wakes me up and bring me power to take on the morning. The sweetness is often vilified as the evil of all disease, but fruit is also loaded with fibre, which is best for your digestive system and make keep you feeling full longer, and less likely grab a snack out of the street food before break .

Make fruit a morning habit is easy . Easy as put the fruit in your refrigerator next to the sweet drink or on the table next to your cereal pan , or move your coffee maker or tea kettle — somewhere where you’ll see it. Before you eating the rest of your breakfast , eat your fruit. If you’re not usually a breakfast person.

Give your stomach energy a bit of sweetness in the morning is good to kick-start your healthy body for the 24 hours and fuel to your brain, which, incidentally, requires a continuous supply of sugar in the form of process glucose, counting at to around 120g daily. There is also substantial evidence to support the idea that a diet high in fiber can lowering your risk of a number of cancers. And of course, you benefit from all the other supplement and antioxidants in fruit, which keep you powerfull and healthy.