Baked Overnight French Toast Casserole with Praline Topping

This is an easy, delicious, do-ahead baked casserole brunch recipe that doesn’t need any syrup, since the French toast has its own praline topping. You can microwave the praline topping slightly to help spreadability.

Step: 1

Grease a 9x13-inch baking pan and arrange bread slices in a row.

Step: 2

Combine eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt in a large bowl. Beat using an electric mixer until blended. Pour mixture over bread slices, making sure all are evenly covered. Cover baking dish with aluminum foil and refrigerate, 8 hours to overnight.

Step: 3

Preheat the oven to 350 degrees F (175 degrees C).

Step: 4

Combine butter, brown sugar, chopped pecans, corn syrup, cinnamon, and nutmeg in a bowl. Spread praline topping over bread mixture.

Step: 5

Bake in the preheated oven until puffed and lightly golden, about 40 minutes.

Per Serving: 502 calories; protein 11.5g; carbohydrates 46.9g; fat 31g; cholesterol 181.2mg; sodium 480.8mg.

Eating good breakfast to start the day has become a fabulous habit. It’s a best way to start my day off healthfully. The sweet hit from the fruit wakes me up and gives me power to make on the morning. Sugar is often vilified as the evil of all disease, but fruit is also loaded with fibre, which is best for your stomach system and helps keep you feeling full longer, and less likely grab a snack out of the street food before lunchtime.

Making fruit a morning habit is easy . Easy as put the fruit in your fridge next to the sweet drink or on the table next to your grain bowl , or move your coffee maker or tea kettle — about anywhere where you’ll see it. Before you eating the rest of your food , eat your fruit. If you’re not normally a breakfast person.

Give your stomach energy a bit of sweetness in the morning is important to kick-start your healthy body for the 24 hours and insert important element to your brain, which, incidentally, requires a continue supply of sweetness in the way of process glucose, counting at to around 120g daily. There is also substantial evidence to backup the idea that a diet high in fiber can reduce your risk of a number of cancers. And of course, you well-being from all the other supplement and antioxidants in fruit, which keep you strong and healthy.