Bacon Gravy for Biscuits

Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!

Step: 1

Bake biscuits according to package directions.

Step: 2

Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes. Remove bacon to a paper towel lined plate and keep the grease in the pan. Gradually stir in the flour so that no lumps form, then mix in the milk, continuing to cook and stir until thickened. Crumble the bacon into the gravy and season with salt and pepper before serving.

Step: 3

Split biscuits in half, top with gravy, and enjoy!

Per Serving: 282 calories; protein 9.7g; carbohydrates 31.4g; fat 12.8g; cholesterol 15.5mg; sodium 841.6mg.

Eat best breakfast to continue the day had become a good habit. It’s a best way to start my 24 hours off healthfully. The sweet hit from the fruit wakes me up and bring me energy to take on the morning. Sugar is more vilified as the root of all disease, but fruit is also loaded with fibre, which is best for your stomach system and make keep you feel full longer, and not want likely grab a snack out of the street food before break .

Make fruit a morning habit is simple . Simply put the fruit in your refrigerator next to the sweet drink or on the table next to your cereal bowl , or beside your coffee maker or tea kettle — somewhere where you’ll see it. Before you eating the rest of your breakfast , eat your fruit. If you’re not normally a breakfast person.