Bacon-Fried Breakfast Potatoes

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Everything is better with bacon! A good down-South breakfast side dish. Don’t eat these potatoes everyday for breakfast or you will have a short life! I make these for my family on special occasions like a birthday brunch–and you have to use a cast iron skillet to get these perfect.



Step: 1

Cut potatoes in half lengthwise and then slice into 1/8-inch half moons. Place slices in a bowl of ice water to prevent them from browning while you cook the bacon.

Step: 2

Cook bacon in a cast iron skillet over medium-low heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon grease in the skillet.

Step: 3

Drain potatoes and pat dry with a paper towel. Sprinkle with Cajun seasoning and garlic powder and toss to coat.

Step: 4

Add potatoes to the bacon grease and cook over medium-low hear, stirring occasionally to make sure they aren’t burning, until nicely browned with crispy edges and soft insides, 30 to 35 minutes. Cover the pan as needed to speed up the process.

Step: 5

Remove potatoes from the pan. Drizzle with ranch dressing and garnish with bacon crumbles.


Per Serving: 473 calories; protein 7.6g; carbohydrates 50.5g; fat 26.9g; cholesterol 26.6mg; sodium 934.4mg.

Eating best breakfast to start the day had become a good habit. It’s a fabolous way to start my 24 hours off healthfully. The sweet hit from the fruit wakes me up and gives me power to make on the morning. The sweetness is more vilified as the evil of all disease, but sweetness is also loaded with fibre, which is best for your stomach system and make keep you feeling full longer, and less likely grab a snack out of the vending machine before break .

Making fruit a at 7.00 clock habit is easy . Simply put the sweetness in your fridge next to the sweet drink or on the bench next to your grain pan , or beside your coffee maker or tea kettle — somewhere where you’ll find it. Before you eat the rest of your breakfast , eat your fruit. If you’re not usually a breakfast person.

Give your stomach energy a bit of sugar in the morning is good to kick-start your metabolism for the 24 hours and fuel to your brain, which, incidentally, requires a continuous supply of sweetness in the way of process glucose, amounting to around 120g daily. There is also essential evidence to support the idea that a diet high in fibre can lowering your risk of a count of of cancers. And of course, you well-being from all the other vitamins and antioxidants in fruit, which keep you strong and healthy.

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