Avocado, Cream Cheese, and Egg Burrito

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A tasty vegetarian meal or snack: creamy and delicious, quick and easy.

INGRIDIENT

DIRECTION

Step: 1

Beat avocado and cream cheese together in a bowl until smooth; spread onto tortillas.

Step: 2

Heat oil in skillet over medium heat; cook and stir eggs in the hot oil until scrambled and set, about 5 minutes. Transfer eggs to tortillas; season with salt and pepper. Roll tortillas around eggs and place in the hot skillet until tortillas are crisp, about 5 minutes.

NUTRITION FACT

Per Serving: 498 calories; protein 16.8g; carbohydrates 36.8g; fat 33g; cholesterol 295mg; sodium 466.7mg.

Eat good breakfast to start the day has become a fabulous habit. It’s a great way to start my day off healthfully. The sweet hit from the fruit wakes me up and gives me power to make on the morning. The sweetness is often vilified as the root of all disease, but fruit is also loaded with fibre, which is best for your stomach system and helps keep you feel full longer, and not want likely grab a snack out of the street food before lunchtime.

Make fruit a at 7.00 clock habit is simple . Easy as put the fruit in your fridge next to the milk or on the bench next to your grain bowl , or move your coffee maker or tea kettle — about anywhere where you’ll see it. Before you eat the rest of your food , eat your fruit. If you’re not usually a breakfast person.

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